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Selecting, Preparing, and Judging Quality Vegetables EB1103   Author(s): George Pinyuh Tells how to select, prepare for exhibition, and store vegetables to get the most nutrients and value from them. A handy quick reference guide covers almost any vegetable found in most kitchens. Publisher: Washington State University Published: October 1984.   Revised: May 1991.   8 pages.   In Stock         Purchase: Price: $1.00  See also...    2003 Enterprise Budgets for Winter Wheat, Mustard, Spring Barley, and Dark Northern Spring Wheat in the 13 to 16 Inch Rainfall Area, Whitman County, Washington More Info Our Price: $0.00    Cost of Producing Canola and Mustard Oilseeds in Eastern Washington and North Central Idaho More Info Our Price: $0.00    Crop Profile for Cranberries in Washington More Info Our Price: $0.00

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