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Storing Foods at Home
EB1205
Author(s):
Virginia N. Hillers
Filled with information that all households need. Highlights storage of perishable foods: breads, grains, spices, fruits, vegetables, meats, and dairy products. A concise table provides quick and easy access to storage times at room, refrigerator, and freezer temperatures.
Published:
September 1996. 16 pages.
In Stock
Purchase:
Free Download:
Price:
$1.50
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