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Storing Foods at Home EB1205   Author(s): Virginia N. Hillers Filled with information that all households need. Highlights storage of perishable foods: breads, grains, spices, fruits, vegetables, meats, and dairy products. A concise table provides quick and easy access to storage times at room, refrigerator, and freezer temperatures. Published: September 1996.   16 pages.   In Stock         Purchase: Free Download: Price: $1.50  See also...    2003 Enterprise Budgets for Winter Wheat, Mustard, Spring Barley, and Dark Northern Spring Wheat in the 13 to 16 Inch Rainfall Area, Whitman County, Washington More Info Our Price: $0.00    Producer Affidavit & Market Goat Health Record More Info Our Price: $0.00    Survivors in the Sand More Info Our Price: $12.00

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