Advanced Explode tree Collapse tree 4-H Agriculture     Agribusiness     Agricultural Support     Biological Control     Conservation Tillage     Drought     Farm Management     Farm Structures, Machinery     Insects     Integrated Pest Management     Irrigation     Marketing     Pest Control     Pesticide Training     Pesticides     Plant Diseases     Safety     Soil and Water Management     Soils and Fertilizers     Solid Waste Management     Vertebrate Pests     Water Quality     Weeds Animals Community Ecosystems and Environmental Family and Home Forestry Multimedia Plants WSU Employees and Volunteers

Storing Foods at Home EB1205   Author(s): Virginia N. Hillers Filled with information that all households need. Highlights storage of perishable foods: breads, grains, spices, fruits, vegetables, meats, and dairy products. A concise table provides quick and easy access to storage times at room, refrigerator, and freezer temperatures. Published: September 1996.   16 pages.   In Stock         Purchase: Free Download: Price: $1.50  See also...    Southwest Horizons Nature Series Trilogy More Info Our Price: $39.00  Managing Late Blight on Irrigated Potatoes in the Pacific Northwest More Info Our Price: $4.00  Skillet Meals More Info Our Price: $0.00

Contact us: WSU Extension Publishing and Printing; 509-335-2857; 800-723-1763 | Accessibility | Copyright | Policies
WSU Extension Publishing and Printing, Washington State University, P.O. Box 645912, Pullman, WA, 99164-5912 USA
Privacy Policy