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Storing Foods at Home
Storing Foods at Home EB1205  
Author(s): Virginia N. Hillers
Filled with information that all households need. Highlights storage of perishable foods: breads, grains, spices, fruits, vegetables, meats, and dairy products. A concise table provides quick and easy access to storage times at room, refrigerator, and freezer temperatures.

Published: September 1996.   16 pages.
 
In Stock         Purchase:
Free Download:
Price: $1.50
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