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Storing Foods at Home EB1205   Author(s): Virginia N. Hillers Filled with information that all households need. Highlights storage of perishable foods: breads, grains, spices, fruits, vegetables, meats, and dairy products. A concise table provides quick and easy access to storage times at room, refrigerator, and freezer temperatures. Published: September 1996.   16 pages.   In Stock         Purchase: Free Download: Price: $1.50  See also...    Green Gold: From the Maya to the Moon More Info Our Price: $12.00    Cost of Producing Canola and Mustard Oilseeds in Eastern Washington and North Central Idaho More Info Our Price: $0.00    Survivors in the Sand More Info Our Price: $12.00

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