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Using Packinghouse Records to Evaluate Your Orchard
EB1217
Author(s):
R. Thomas Schotzko and Ronald B. Tukey
Variations in strains, different blocks, fields, and tree histories make guessing product quality inefficient in the orchard. The packinghouse records give a measurable analysis of size, color, and other problems encountered in production. Use this information as a step in solving problems. Tables and a few easy-to-use formulas make the analysis fairly painless and very useful.
Publisher:
Washington State University
Published:
October 1983. 22 pages.
In Stock
Purchase:
Price:
$1.00
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