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Pack a Safe Lunch EB1490   Author(s): Val Hillers Discusses why food can make us sick, what are safe foods to pack in a lunch, what foods require careful handling, how to keep the bacteria count low, using handle-with-care foods in packed meals. Published: July 1995.   Revised: April 1997.   2 pages.   In Stock         Purchase: Free Download: Free Download: Price: $1.00  See also...  Carpenter Ants: Their Biology and Control More Info Our Price: $1.50  Washington Forest Products Industry: Current Conditions and Forecast 2004 More Info Our Price: $0.00    Suburban Goose Management: Searching for Balance More Info Our Price: $12.00

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