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IPM for Green Peas in the Blue Mt. Region
IPM for Green Peas in the Blue Mt. Region EB1599  
Author(s): John M. Kraft, Dale E. Wilkins, Alex G. Ogg, Jr., Livy Williams, and Gayle S. Willett
Here is an indepth analysis of the methods, results, and economic analysis of an IPM program for green peas. It offers photographs, numerous graphs, and data tables to clarify the text. Discussions of commercial scale treatment and a green pea yield risk analysis are useful to the large grower. NOTE: Check label before proceeding with any chemical use. Costs were current at time of publication.

Publisher: Washington State University
Published: April 1991.   32 pages.
 
In Stock         Purchase:
Price: $2.00
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