Advanced Explode tree Collapse tree 4-H Agriculture Animals     Animal Waste Management     Animals     Aquaculture     Beef Cattle     Bees and Other Beneficial Organisms     Dairy Animals     Horses     Poultry     Rabbits     Sheep     Swine Community Ecosystems and Environmental Family and Home Forestry Multimedia Plants WSU Employees and Volunteers

Curing and Smoking Poultry Meat EB1660   Author(s): Jan R. Busboom Explains how to cure and smoke chicken, turkey, and other poultry. Includes instructions brining, liquid smoke, and natural smoking processes. Publisher: WSU Extension Publications Published: October 1997.   4 pages.   In Stock         Purchase: Free Download: Price: $1.00  See also...  Landscape Plants for the Inland Northwest More Info Our Price: $10.00  Landscape Plant Problems: A Pictorial Diagnostic Manual More Info Our Price: $35.00  Landscaping with Native Plants in the Inland Northwest More Info Our Price: $6.00

Contact us: WSU Extension Publishing and Printing; 509-335-2857; 800-723-1763 | Accessibility | Copyright | Policies
WSU Extension Publishing and Printing, Washington State University, P.O. Box 645912, Pullman, WA, 99164-5912 USA
Privacy Policy