Advanced Explode tree Collapse tree 4-H Agriculture Animals Community     Community     Historic     Human Diversity     Public Affairs     Resource Development     Video Ecosystems and Environmental Family and Home Forestry Multimedia Plants WSU Employees and Volunteers

Curing and Smoking Poultry Meat EB1660   Author(s): Jan R. Busboom Explains how to cure and smoke chicken, turkey, and other poultry. Includes instructions brining, liquid smoke, and natural smoking processes. Publisher: WSU Extension Publications Published: October 1997.   4 pages.   In Stock         Purchase: Free Download: Price: $1.00  See also...  Aquatic and Riparian Weeds of the West More Info Our Price: $40.00  Plants of Washington, Interactive Keys and Color Photos More Info Our Price: $100.00  Ventenata More Info Our Price: $0.00

Contact us: WSU Extension Publishing and Printing; 509-335-2857; 800-723-1763 | Accessibility | Copyright | Policies
WSU Extension Publishing and Printing, Washington State University, P.O. Box 645912, Pullman, WA, 99164-5912 USA
Privacy Policy