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Curing and Smoking Poultry Meat EB1660   Author(s): Jan R. Busboom Explains how to cure and smoke chicken, turkey, and other poultry. Includes instructions brining, liquid smoke, and natural smoking processes. Publisher: WSU Extension Publications Published: October 1997.   4 pages.   In Stock         Purchase: Free Download: Price: $1.00  See also...  Pest Management Practices in Washington State Mint: 2002 Survey Summary (Long Version) More Info Our Price: $0.00  Landscape Plants for the Inland Northwest More Info Our Price: $10.00  Gaia's Garden - A Guide to Home-Scale Permaculture More Info Our Price: $24.95

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