Advanced

Explode tree
Collapse tree

4-H
Agriculture
Animals
Community
Ecosystems and Environmental
Family and Home
Forestry
    Christmas Trees
    Forestry
    Range Management
    Wildlife and Fish
Multimedia
Plants
WSU Employees and Volunteers


Curing and Smoking Poultry Meat
Curing and Smoking Poultry Meat EB1660  
Author(s): Jan R. Busboom
Explains how to cure and smoke chicken, turkey, and other poultry. Includes instructions brining, liquid smoke, and natural smoking processes.

Publisher: WSU Extension Publications
Published: October 1997.   4 pages.
 
In Stock         Purchase:
Free Download:
Price: $1.00
 See also...
 Plants of the Pacific Northwest, Interactive Keys and Color Photos (CD)
More Info
Our Price: $300.00
 Berries for the Inland Northwest
More Info
Our Price: $6.00
 The Pea and Lentil Cookbook-From Everyday to Gourmet
More Info
Our Price: $24.95

Powered by Interchange


Contact us: WSU Extension Publishing and Printing; 509-335-2857; 800-723-1763 | Accessibility | Copyright | Policies
WSU Extension Publishing and Printing, Washington State University, P.O. Box 645912, Pullman, WA, 99164-5912 USA
Privacy Policy