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Defining Water Quality EB1721   Author(s): Edward B. Adams Explains what makes water vary in its characteristics. Explains both the regulatory and nonregulatory definitions. Tables identify primary and carcinogenic contaminant standards for groundwater and drinking water, secondary standards for drinking water, marine and fresh surface water requirements, and water quality guidelines for irrigation water. Publisher: Washington State University Published: December 1992.   8 pages.   In Stock         Purchase: Free Download: Price: $1.00  See also...  Fruit - More Than Monkey Business More Info Our Price: $0.00  Now You're Cooking - Using a Food Thermometer (Teaching Kit) More Info Our Price: $35.00  Tribal Nations and Washington State University Extension - A Summary of Activity for 2006 More Info Our Price: $0.00

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