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Safe Food for Children
EB1868
Author(s):
Val Hillers, Janet Anderberg, and Carol Griffith
More than ever, food safety and sanitation are important concerns for child care providers. There are several reasons to take special care in child care settings. This booklet explains how to prevent foodborne illness in a child care facility. We hope you find this information useful in helping you reduce the risk of foodborne illness in your child care center or family/group child care home.
Published:
March 1998. Revised: June 2002. 28 pages.
In Stock
Purchase:
Free Download:
Price:
$2.00
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