EB1897
Author(s): Steven C. Fransen and Michael R. Hackett
Reality indicates good quality hay can be produced on the west side of Washington State with proper knowledge, skills, equipment, storage, and perhaps a bit of luck. Aside from luck, this publicaiton provides insights on the other issues of westside Washington hay production. 20 color photos.Awarded "Certificate of Excellence in the 2002 Educational Materials" from the American Society of Agronomy.
Publisher: Washington State University
Published: April 2001.
12 pages.
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