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2008 Estimated Costs and Returns for a 150-Head Cow-calf to Grass-finished Beef Production System in the Channelled Scablands Range Area of East-central Washington EM010   Author(s): J. Shannon Neibergs and Donald D. Nelson In response to the popularity of grass-finished beef, this publication provides a production budget analysis using both ranch-owned and leased forage sources in eastern Washington to determine profitability. Funded by the William D. Ruckelshaus Center, the Beefing Up the Palouse pilot project applied a total systems approach to develop a replicable production model to help producers take full advantage of the eastern Washington dryland wheat production area resource base. Publisher: WSU Extension Publishing & Printing Published: May 2009.   20 pages.   Online only - see below           Free Download:  See also...  Plants of the Pacific Northwest, Interactive Keys and Color Photos (CD) More Info Our Price: $300.00  Cee Dub's Dutch Oven and Other Camp Cookin': A Back Country Guide to Outdoor Cooking More Info Our Price: $35.00  Gardening in the Inland Northwest More Info Our Price: $12.00

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