Advanced Explode tree Collapse tree 4-H Agriculture Animals Community Ecosystems and Environmental Family and Home Forestry Multimedia Plants WSU Employees and Volunteers

Food Safety Advisor Volunteer Handbook EM4895   Author(s): Virginia Hillers This handbook is for Food Safety Advisor trainees and to use in answering questions when you are a Food Safety Advisor. Topics include: causes and prevention of foodborne illness, food storage and safety, basics of spoilage and preservation, canning basics, canning acid and low acid foods, preparing/canning pickled and fermented foods (like pickles), making/preserving food spreads (jams, jellies, e.g.), basics/practices of freezing food, drying food products (meat jerky, e.g.), economic and nutritional considerations of home preserved foods, etc., and aids for the volunteer educator. Publisher: WSU Extension Bulletins Press Published: March 1998.   Revised: March 2004.   233 pages.   Out of Stock           Price: $20.00    See also...  Landscape Plant Problems: A Pictorial Diagnostic Manual More Info Our Price: $35.00  Aquatic and Riparian Weeds of the West More Info Our Price: $40.00  Northwest Weeds More Info Our Price: $14.00

Contact us: WSU Extension Publishing and Printing; 509-335-2857; 800-723-1763 | Accessibility | Copyright | Policies
WSU Extension Publishing and Printing, Washington State University, P.O. Box 645912, Pullman, WA, 99164-5912 USA
Privacy Policy