Advanced

Explode tree
Collapse tree

4-H
Agriculture
Animals
Community
Ecosystems and Environmental
Family and Home
Forestry
Materials for WSU Employees and Volunteers
Multimedia
Plants
WSU Employees and Volunteers


Getting Started in Food Preservation - Leader's Guide
Getting Started in Food Preservation - Leader's Guide EM4921  
Author(s): Michael Wallace

This publication guides leaders teaching youth through a series of food preservation lessons with hands-on activities. Topics include: Food Safety, Drying Foods, Freezing Foods, and Water Bath Canning.

Publisher: WSU Extension Bulletins
Published: September 2005.   60 pages.

 
In Stock         Purchase:
Free Download:
Price: $5.00
 See also...
 More Cee Dub's Dutch Oven and Other Camp Cookin' (vol.#2)
More Info
Our Price: $18.50
 Virus/Viruslike Diseases of Pome Fruits, Simulated Noninfectious Disorders
More Info
Our Price: $37.50
 Washington Forest Products Industry: Current Conditions and Forecast 2004
More Info
Our Price: $0.00

Powered by Interchange


Contact us: WSU Extension Publishing and Printing; 509-335-2857; 800-723-1763 | Accessibility | Copyright | Policies
WSU Extension Publishing and Printing, Washington State University, P.O. Box 645912, Pullman, WA, 99164-5912 USA
Privacy Policy