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Getting Started in Food Preservation - Leader's Guide
Getting Started in Food Preservation - Leader's Guide EM4921  
Author(s): Michael Wallace

This publication guides leaders teaching youth through a series of food preservation lessons with hands-on activities. Topics include: Food Safety, Drying Foods, Freezing Foods, and Water Bath Canning.

Publisher: WSU Extension Bulletins
Published: September 2005.   60 pages.

 
In Stock         Purchase:
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 		Price: $5.00
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