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Laboratory Manual for Wineries
MISC0146
Author(s):
Charles G. Edwards
Manual outlines methods for analysis of musts and wines. With this information, commercial and home winemakers can control levels of alcohol, volatile acidity, and sulfur dioxide. Levels are important to winery quality control and are regulated by Bureau of Alcohol, Tobacco, and Firearms [BATF].
Published:
July 1990. 80 pages.
In Stock
Purchase:
Price:
$6.00
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