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The Pea and Lentil Cookbook-From Everyday to Gourmet
MISC0316
This cookbook from the USA Dry Pea and Lentil Council in Moscow, Idaho, is a collection of more than 150 great recipes to help you discover the amazing versatility of peas, lentils, and chickpeas. Included are tips on selecting, cooking and storing dry peas, lentils, and chickpeas. Also includes information on the nutritional benefits of legumes.
Hard Cover. Color photos.
Publisher:
USA Dry Pea and Lentil Council
Published:
December 2003. 238 pages.
In Stock
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Price:
$24.95
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