Advanced

Explode tree
Collapse tree

4-H
Agriculture
    Agribusiness
    Agricultural Support
    Biological Control
    Conservation Tillage
    Drought
    Farm Management
    Farm Structures, Machinery
    Insects
    Integrated Pest Management
    Irrigation
    Marketing
    Pest Control
    Pesticide Training
    Pesticides
    Plant Diseases
    Safety
    Soil and Water Management
    Soils and Fertilizers
    Solid Waste Management
    Vertebrate Pests
    Water Quality
    Weeds
Animals
Community
Ecosystems and Environmental
Family and Home
Forestry
Multimedia
Plants
WSU Employees and Volunteers


Crop Profile for Canola in Washington
Crop Profile for Canola in Washington MISC0364E  
Author(s): David Bragg and John W. Burns
Washington State ranked 5th in U.S. Canola production in 1998, having 8% of the U.S. total. Canola is the registered name for food-quality rapeseed oil. Canola is produced in intermediate and higher rainfall zones in dryland eastern Washington. Growing conditions, culture and common pest problems are addressed and illustrated in color. Control measures are given where applicable.

Publisher: Washington State University
Published: September 2000.   11 pages.
 
In Stock         Purchase:
Free Download:
 See also...
 Ventenata
More Info
Our Price: $0.00
 The Pea and Lentil Cookbook-From Everyday to Gourmet
More Info
Our Price: $24.95
 Northwest Weeds
More Info
Our Price: $14.00

Powered by Interchange


Contact us: WSU Extension Publishing and Printing; 509-335-2857; 800-723-1763 | Accessibility | Copyright | Policies
WSU Extension Publishing and Printing, Washington State University, P.O. Box 645912, Pullman, WA, 99164-5912 USA
Privacy Policy