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Crop Profile for Canola in Washington MISC0364E   Author(s): David Bragg and John W. Burns Washington State ranked 5th in U.S. Canola production in 1998, having 8% of the U.S. total. Canola is the registered name for food-quality rapeseed oil. Canola is produced in intermediate and higher rainfall zones in dryland eastern Washington. Growing conditions, culture and common pest problems are addressed and illustrated in color. Control measures are given where applicable. Publisher: Washington State University Published: September 2000.   11 pages.   In Stock         Purchase: Free Download:  See also...  Perennials for the Inland Northwest Volume 1 More Info Our Price: $6.00  Plants of Washington, Interactive Keys and Color Photos More Info Our Price: $100.00  The Pea and Lentil Cookbook-From Everyday to Gourmet More Info Our Price: $24.95

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