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Alfalfa is the most important hay and pasture plant in North America, and represents 65% of the total hay grown in Washington state. Principal markets for Washington alfalfa include dairies in the state, as well as exports to Pacific Rim countries. This publication covers cultural practices; growing and harvesting; storage; and weed, insect, and disease control for alfalfa in Washington state.

Publisher: WSU Extension Bulletins
Published: December 2005.   29 pages.