MISC0488
Author(s): Lynn Mendelson
The rising popularity of chicken comes as no surprise. It is nutritious, tasty and versatile: a very suitable match for today's busy consumer. Chicken (without the skin) is low in fat and high in protein. The flavor of chicken wonderfully complements a great variety of vegetables, fruits and grains. Dietitians have been encouraging people to eat more of these foods for years and for good reason. Chicken suits the tastes of even the most picky eaters and appeals to young and old alike, blending easily with such diverse leaves as cilantro and basil or fruits as different as apricots and tomatoes.This book contains chicken recipes in all forms: nibbles, soups, sandwiches, roasted, baked, stir-fried, coq au vin, casseroles, barbequed, and others.
Publisher: Graphic Art Center Publishing Co.
Published: December 2004.
230 pages.
ISBN: 1552850153
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