MISC0493
Author(s): Evie Hansen
Grilling is one of America's favorite cooking pastimes. Seafood is one of the healthiest foods you can eat. This book discusses the art of grilling perfect seafood, the health benefits of eating seafood, and how to shop for and buy safe seafood and prepare it safely.Some of the chapters are: Nutrition, Safety Preparation, At the Grill, as well as sections on kabobs, salads, finfish and shellfish entrees, marinades, rubs, and sauces, salsas, and fishermen's favorite, plus recipes.
Publisher: National Seafood Educators
Published: January 2001.
205 pages.
ISBN: 0961642653
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