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WSU Employees and Volunteers
Food Helper
MNBU7730
Focuses on developing skills in six different categories: healthy food selections, smart food purchasing, food safety and science, preparation, preservation, and careers and foods around the world. Through experiential learning the 4-H'er can discuss activities, draw conclusions, and apply them to the real world.
Publisher:
Purdue Extension
Published:
June 2002. 31 pages.
In Stock
Purchase:
Price:
$4.00
Sale Price:
$2.80
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