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Food Helper MNBU7730   Focuses on developing skills in six different categories: healthy food selections, smart food purchasing, food safety and science, preparation, preservation, and careers and foods around the world. Through experiential learning the 4-H'er can discuss activities, draw conclusions, and apply them to the real world. Publisher: Purdue Extension Published: June 2002.   31 pages.   In Stock         Purchase: Price: $4.00 Sale Price: $2.80  See also...  Beef Management Calendar 2009 More Info Our Price: $5.00  Landscape Plants for the Inland Northwest More Info Our Price: $10.00  Carpenter Ants: Their Biology and Control More Info Our Price: $1.50

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