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You Can Prevent Foodborne Illness PNW0250   Author(s): Val Hillers and Mary Aegerter What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods at safe temperatures, avoiding high-risk foods and water, handling certain foods with extra care, foodborne pathogens, potentially hazardous foods, key food safety guidelines--all the latest information about preventing foodborne illnesses is discussed in depth in this up-to-the-minute publication. Publisher: WSU Extension Publishing & Printing Published: March 2000.   Revised: April 2009.   20 pages.   In Stock         Purchase: Free Download: Price: $1.50  See also...  Beef Management Calendar 2009 More Info Our Price: $5.00  Small Trees for the Home Landscape More Info Our Price: $7.50  Grow Your Own Native Landscape: A Guide to Identifying, Propagating & Landscaping with Western Washington Native Plants More Info Our Price: $8.00

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