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Nutritive Value of Foods
Nutritive Value of Foods PNW0357  
Author(s): Susan E. Gebhardt and Ruth H. Matthews
This volume includes extensive nutritional data on most foods. Data tables are arranged alphabetically by group so information is readily available. Describes convenient measures, concepts of quantity and servings, and is well indexed for ease of use.

Published: October 1997.   Revised: October 2001.   72 pages.
 
Out of Stock          
Price: $3.00  
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