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Salsa Recipes for Canning
PNW0395
Author(s):
Val Hillers and Richard Dougherty
This popular publication not only includes seven delicious and easy-to-follow salsa recipes tested by food processing secialists for safety, but guidance about what to be aware of when choosing your key ingredients, processing, and storing.
Publisher:
Pacific Northwest Extension Publications
Published:
March 1996. Revised: July 2000. 8 pages.
In Stock
Purchase:
Free Download:
Price:
$1.00
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