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Salsa Recipes for Canning
PNW0395
Author(s):
Val Hillers and Richard Dougherty
Salsa is a hot topic. This booklet tells everything you need to know to put up your own. It describes the ingredients, how to process and store, and gives 7 tantalizing recipes.
Published:
March 1996. Revised: July 2000. 16 pages.
In Stock
Purchase:
Price:
$1.00
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