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Big Game From Hunt to Home PNW0517   Author(s): W.D. Edge, J.R. Busboom, C.A. Raab For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality. Meat from big game animals (deer, antelope, elk, moose, and bear) is a nutritious choice for family meals. Step-by-step instructional text and photos tell how to field dress the animal and protect the meat by cooling it quickly. Aging and transporting to a cooler are discussed. An illustrated guide shows skinning and butchering. Authors offer step-by-step instructions for jerking, canning, and freezing. Diagrams show butcher and drugstore wrap methods for freezing meat. Also includes whole meal cooking tips with recipes for main dishes, herbs, sauces, and desserts. Translates carcass weights into expected meat cuts. Nutritional data on calories, protein, and fat content of game meat. Published: June 1999.   44 pages.   In Stock         Purchase: Free Download: Price: $2.50  See also...  Cee Dub's Dutch Oven and Other Camp Cookin': A Back Country Guide to Outdoor Cooking More Info Our Price: $35.00  More Cee Dub's Dutch Oven and Other Camp Cookin' (vol.#2) More Info Our Price: $18.50

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