Youth Beef Quality Assurance programs assist young people in 4-H and FFA to understand their role as producers in the food supply chain and their responsibility to produce a safe food product while caring for animals in an ethical manner. This full-color illustrated manual covers animal handling and management, ethics and animal welfare, animal health, carcass quality, biosecurity, and record keeping.

Publisher: University of Idaho
Published: September 2008.   56 pages.