VT0088b
Meet Sheriff Mike Robe. He is here to help you lay down the law about microbiology and food safety. Having food to eat that tastes good and is healthy and safe to eat is no accident. It takes work to get it that way and to keep it that way.With this workbook, you will learn about • What microbes are
• What risks are involved with food handling and preparation
• Cooking foods adequately
• Storing foods properly
• Avoiding cross-contamination This material is based upon the work supported by the U.S. Department of Agriculture Cooperative State Research, Education and Extension Service, under special project number 94-EFSQ-1-4149. Workbook only. For workbook and video, see VT0088.
Published: November 2001.
148 pages.
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