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WSU Employees and Volunteers
Community Venture Series: Growing a Community Food System
WREP0135
A community food system is one in which sustainable food production, processing, distribution and consumption are integrated to enhance the environmental, economic, and social and nutritional health of a particular place. The appeal of such a system is that if offers farmers many more marketing and other opportunities they might not have otherwise. This publication discusses developing projects, building successful coalitions, planning and assessment, developing resources, evaluating a community food system, community food system models, and lists other references and resources. Illustrations.
Publisher:
Western Regional Extension
Published:
June 1999. 24 pages.
In Stock
Purchase:
Free Download:
Price:
$2.50
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