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Lactic Acid Bacteria Native to Washington State Wines

XB1026E
Author(s): Charles G. Edwards

Online only.

This elegant study identifies the role of the malolactic fermentation pathway [malic acid to lactic acid] of lactic acid bacteria identified in some Washington wineries. The resultant data are presented and discussed along with easily read graphs and tables. The analysis is provocative and includes a solid bibliography.

Publisher: WSU Agricultural Research Center
Published: March 1992. 15 pages.



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