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Critical Temperatures for Concord Grapes
eb1615
Author(s):
E. L. Proebsting, V. P. Brummund, and W. J. Clore
As bud development stages are reached, their susceptibility to frost increases markedly. To prevent unnecessary die-off, this table presents the critical temperature ranges for kill rates of 90% & 10% for various stages of development.
Publisher:
Washington State University
Published:
July 1991. 2 pages.
In Stock
Purchase:
Free Download:
Price:
$1.00
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