A set of 5 full-color 4" x 6" recipe cards for pork chops, chicken breasts, hamburgers, sausage patties, and turkey burgers. All 5 recipes are designed to have 5 ingredients or less and take 15 minutes or less to prepare. Directions include recommended endpoint temperatures and cooking instructions for skillet, broiler, indoor and outdoor grill.

Publisher: WSU Extension Bulletin Press
Published: April 2003.   1 pages.