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Now You're Cooking - Using a Food Thermometer (recipes)
Now You're Cooking - Using a Food Thermometer (recipes) misc0512  
Author(s): Virginia Hillers and Sandra McCurdy

Five recipes designed to have 5 ingredients or less and take 15 minutes or less to prepare. Directions include recommended endpoint temperatures and cooking instructions for skillet, broiler, indoor and outdoor grill.

Online only.

Publisher: WSU Extension Printing & Publishing
Published: April 2003.   Revised: July 2008.   11 pages.

 
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 Now You're Cooking - Using a Food Thermometer (brochure)
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