Using a food thermometer can improve the quality and safety of meat. This brochure describes the why and how of using a food thermometer when cooking small cuts if meat like meat patties, chicken breasts, and pork chops. Includes: *Why color is not a good indicator of doneness *Quick and easy steps for using an instant read thermometer *The most effective cooking method for reducing E. coli 0517:H7 in hamburger patties.

Publisher: WSU Extension Bulletin Press
Published: May 2003.   1 pages.