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Lewis & Clark Cookbook
misc0542
Author(s):
Teri Evenson, Lauren Lesmeister, Jeff Evenson
Although cooking techniques and people's tastes have changed, we still utilize many of the wild ingredients that Lewis and Clark were so fond of. The Corps of Discovery taught us to explore the new, improve on what exists, and not be wasteful. The recipes in this book are not restricted to the ingredients and methods of the Corps, but are embellished with today's flavors and styles.
Publisher:
Whisper'n Waters
Published:
June 2004. 190 pages.
ISBN:
0-9701378-0-X
In Stock
Purchase:
Price:
$19.95
See also...
The Sacagawea Cookbook
More Info
Our Price:
$19.95
