The Sacagawea Cookbook offers 132 contemporary recipes with quotes from the Lewis and Clark Journals. Complementing the great recipes are the 24 detailed pieces of art depicting that era by noted artists, including the cover art by Michael Haynes from Missouri. Also included are 5 pieces by C.M. Russell; additional pieces by John F. Clymer, Paul Kane, John Mix Stanley, Thomas Moran, Charles Wimar, Carl Wilmar, and Henry Farney. History through paintings, and culinary inspiration, combine to make this a unique cookbook and piece of memorabilia. Spiral bound.

Publisher: Whisper'n Waters
Published: June 2004.   192 pages.
ISBN: 0970137818