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Canning Meat, Poultry and Game
pnw0361
Author(s):
Val Hillers
It just is not that hard to can these foods. This bulletin provides the basic information and the essential steps to ensure tasty yet safe results. Provides information every beginner needs, includes some additional recipes, and has an easy-to-read table that matches quantity of meat and size of can with processing time and correct pressure in a weighted-gauge pressure canner.
Published:
March 1999. 16 pages.
In Stock
Purchase:
Price:
$1.00
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